In article >,
Dave Smith > wrote:

> Miche wrote:
>
> >
> > > Wild rabbit tends to be leaner and meaner than domestic rabbit.
> >
> > Wild rabbit is very tasty indeed.
> >
> > As are wild pork and venison.
>
> I have had wild rabbit and domesticate. They were cooked with the same
> recipe. The
> domestic rabbit was much better.
>
> I have had wild venison and domestic. The domestic venison was delicious.
> The wild
> venison was worthy of being made into sausage.
> I have never had wild boar. Should I expect the trend to differ?

Yes, definitely.

Wild meat tends to be much leaner than domestic meat, which is why
you're getting different results with the same recipe.

Wild pork has a stronger taste than domestic pork. Adjust seasonings to
deal with that and add a little extra fat to the dish and you should be
fine.

Miche

--
WWMVD?