Cindie,
You added 1/4 what, cup? You started with a pretty high SG, keep in
mind the higher the alcohol, the harsher it will taste (for lack of a
better way of putting it).

Most country wines are lower in alcohol and have a fruity taste, this
batch may approximate a brandy. Not that that is a bad thing, it just
may taste a bit hot. As Frank said, fast fermentation is ok for the
most part.

Joe


> Is it okay that the fermentation went so quickly? I added another
1/4
> sugar (divided between the two jugs) so that the yeast doesn't stop
> working yet. I didn't think that would hurt. I didn't measure the
SG
> again, but I'm estimating that I raised it to around 1.006 or so.
>