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Monsur Fromage du Pollet
 
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Rona Y. wrote on 10 Apr 2005 in rec.food.cooking

> KHaled wrote:
>
> >
> > Thanks for the link, but TinyURLs make me nervous, so perhaps
> > you may want to post full links in the future..
> >

>
> If the entire ng decided to ban tinyurls, then I probably would,
> but for a relatively small percentage, it's not likely to happen.
> If tinyURLs make people nervous, they don't have to open them.
> Simple as that. I don't require anyone to take a look at the
> links I post. Generally, nothing I post is of very great
> importance anyway--no one will die if s/he doesn't look at it.
> Therefore, it wouldn't bother me in the least if someone decided
> not to look just because it was a tinyurl. In addition, I've been
> posting here long enough for most people to know I would never
> post anything that might damage their computers or offend them in
> some way (at least not intentionally). Trust me or don't--doesn't
> make a difference to me :-).
>
> rona
>


I enjoy your posts Rona. They show great thought and a promise of good
food.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban