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Got a great deal on Henkel's knife set yesterday
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AlleyGator
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(AlleyGator) wrote:
OK, I found out why I like the santuko style better than any of our
classic "chef's" knives. It's slightly convex in the middle, which
lets you chop garlic and herbs like a sinkin' machine. I was "rockin
the blade" like fury on some garlic last nite - my wife passed through
the kitchen and said "Oh- I thought Jacques Pepin was here".
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