On 10 Apr 2005 04:26:31 +0200, Wayne Boatwright
> wrote:

>On Sat 09 Apr 2005 07:05:28p, Karen AKA Kajikit wrote in rec.food.cooking:
>
>> We bought a big bottle of it today to make pancakes with... it's
>> sell-by date is next weekend so I can't see any way to use it all
>> before it goes off... that's if it DOES go off - I've never used
>> buttermilk before, but I know it's supposed to make great pancakes. Is
>> there anything else you can do with it? Can I freeze some of it for
>> later use? Or else does somebody have some great buttermilk recipes I
>> can try this week? And lastly, do you use it just the same as regular
>> milk for pancake making?
>> ~Karen aka Kajikit
>> Crafts, cats, and chocolate - the three essentials of life
>> http://www.kajikitscorner.com
>> *remove 'nospam' to reply
>
>I keep buttermilk as much as 2 weeks past the expiration date. It does not
>spoil nearly as readily as regular milk.
>
>Try some buttermilk cornbread.

2 weeks? Ha! You're a piker.

I don't know what my record is for using "expired" buttermilk but it's
long past two weeks. I do throw it out if it turns yellow or has mold
:>

Sue(tm)
Lead me not into temptation... I can find it myself!