"W. Wells" > wrote in message
. com...
>I need a few new good ideas on how to dress up the taste of frozen chicken
>breast. We eat them a lot and we are getting tired of our recipes. Thanks

They are blah if you don't do something.

Marinate
Rub with a mix of seasonings
Cover with a sauce
All of the above.

Pound them thin and stuff with ham or bacon or cheese or some combination of
them.

Make a chicken picatta. There should be a recipe of that type on my web
page.

Even something as simple as marinating them in Italian salad dressing and
grilling gives them a little flavor. We prefer the thighs over the breast
as they have more flavor.

You probably already learned that overcooking them dries them out quickly.
--
Ed
http://pages.cthome.net/edhome/