jmcquown wrote:
>
> Powdered buttermilk... hmmm, I think I saw that once in the baking
> section at the store. [snip

There's a brand called Saco which we keep in the 'fridge for pancakes
and biscuits. It works well. You can mix up a batch and use for
soaking chicken before frying but that doesn't work as well as the real
stuff. -aem