"W. Wells" wrote:

> I need a few new good ideas on how to dress up the taste of frozen chicken
> breast. We eat them a lot and we are getting tired of our recipes. Thanks

Cut it into strips and marinate in soy sauce with or w/o some garlic and / or
ginger, put on skewers and do it on a grill . Serve with a spicy peanut
dipping sauce.

Sprinkle with Cajun seasoning and grill it on a BBQ or in a grill pan.

Dredge them in seasoned flour and fry gently in butter, add some more butter
and some white wine the pan and reduce to make a sauce.

Fry n butter, add chopped onion then add mango chutney, some red wine vinegar,
dijon mustard and heavy cream.