A little birdie told me that "aem" > said:

>jmcquown wrote:
>>
>> Powdered buttermilk... hmmm, I think I saw that once in the baking
>> section at the store. [snip
>
>There's a brand called Saco which we keep in the 'fridge for pancakes
>and biscuits. It works well. You can mix up a batch and use for
>soaking chicken before frying but that doesn't work as well as the real
>stuff. -aem

I always keep Saco buttermilk powder on hand. I also recently discovered
that they make cocoa powder, as well. It's a blend of regular and Dutched
cocoa. And less expensive than Hershey's, to boot.

Carol
--
Coming at you live, from beautiful Lake Woebegon