Karen AKA Kajikit wrote:
> We bought a big bottle of it today to make pancakes with... it's
> sell-by date is next weekend so I can't see any way to use it all
> before it goes off... that's if it DOES go off - I've never used
> buttermilk before, but I know it's supposed to make great pancakes. Is
> there anything else you can do with it? Can I freeze some of it for
> later use? Or else does somebody have some great buttermilk recipes I
> can try this week? And lastly, do you use it just the same as regular
> milk for pancake making?
> ~Karen aka Kajikit
> Crafts, cats, and chocolate - the three essentials of life
> http://www.kajikitscorner.com
> *remove 'nospam' to reply

Make lassi! If you like the sweet version - meeta lassi - just add some
sugar, (optional)fruits like mango/peaches/strawberries/blueberries,
some ice cubes and whirl in a blender till it is frothy and
well-blended, serve immediately in tall glasses. For the savory version
- khatta lassi - add some salt, pepper and {optional)roasted cumin
powder, and blend again with a few ice cubes till frothy. Serve
garnished with a few cilantro or curry leaves or paprika.

Kamala.