Yep, this foamed really well! The cap that developed while it was
fermenting was also kind of solid each time I stirred it down. It even
generated some mild heat. I should have measured to see how much it
increased from room temp... I'll do that next time....

I did cook the peels and the banana smell was awesome while it was in
the primary for the first three days. Then the smell grew
overpoweringly bad for the next two days. Not rotting banana-type
stink--just really bad. I'm glad it's in the secondary. The smell has
cleared out.

It continued to ferment like mad for a day or so in the jug, but now it
is still and settling. The color looks good -- kind of a golden-cream.


And I'm planning my next little batch! What to do what to do...

Thanks!

Cindie