In article > ,
"W. Wells" > wrote:

> I need a few new good ideas on how to dress up the taste of frozen chicken
> breast. We eat them a lot and we are getting tired of our recipes. Thanks
>
>

Debone, marinate, grill whole or on kebabs on the outside grill, or
whole on a foreman.

Dice and stir fry.

Dice and make chicken stew.

Bake with lemon pepper, garlic and onion powder, slice thin, and serve
on sandwiches.

Bake, broil, grill or fry, then chop them up to make chicken salad, or
serve in a regular garden salad.

Marinate with wishbone dijon honey dressing, Roast, debone, slice thin
and serve as an entree with a little more of the fresh dressing.

Hmmmmm... LOTS of ideas!
--
K.