On Sun, 10 Apr 2005 12:31:04 -0400, Dave Smith
> wrote:

>Karen AKA Kajikit wrote:
>
>> We bought a big bottle of it today to make pancakes with... it's
>> sell-by date is next weekend so I can't see any way to use it all
>> before it goes off... that's if it DOES go off - I've never used
>> buttermilk before, but I know it's supposed to make great pancakes. Is
>> there anything else you can do with it? Can I freeze some of it for
>> later use? Or else does somebody have some great buttermilk recipes I
>> can try this week? And lastly, do you use it just the same as regular
>> milk for pancake making?
>
>Big? How big? The only size I have ever seen is litre (quart), never
>larger or smaller, just the one size.
>
>It does indeed make great pancakes. Once you have had fresh made
>buttermilk pancakes you won't want to go back to the regular milk
>variety. You use it pretty much the same as in regular pancakes but have
>to add some baking soda as well as powder.
>
>You can make Ranch dressing with it. It also makes great scones.
>

do you substiture buttermilk for regular milk in pancakes, scones,
etc. or do you need to find a recipe that calls for that ingredient
specifically?

Ginny