Sheldon wrote:

>
> That's essentially how I described my method... and I never read
> anything she has written, I suppose because I really don't much care
> for the stench of Indian coozine. I cook my rice Puerto Rican style.
>
> Sheldon
>

It is ironic that you chose basmati for cooking considering you don't
care for the stench of Indian cuisine; basmati rice is from the Indian
subcontinent and literally means "Queen of smells"... It does not go
well with all types of Indian dishes either...