Wayne Jones wrote:
> I just tried a recipe for Thai spring rolls which was great. I'd like to
> serve it to a dinner for 8 where the guests make their own spring rolls but
> I am not sure how to serve the rice spring roll wrappers. Today, I soaked
> the rice wrappers in boiling water for about 30 secs and they were quite
> limp. How do I serve them so they don't all stick together? My initial
> ideas are to let guests soak their own or do it advance and separate the
> wraps with wax paper. Anyone have a batter idea?
> Thanks
> Wayne
>
>

no, don't soak it in anything but simple cold water [such as from the
tap]. i just use cling film to separate the layers. in Cambodia i
noticed Khmer rolls are fully covered in oil. they don't stick together
at all then. btw, i mean Vietnamese 'Goi Cuon'.