" BOB" > wrote in message
. ..
> W. Wells wrote:
>> I need a few new good ideas on how to dress up the taste of frozen
>> chicken breast. We eat them a lot and we are getting tired of our
>> recipes. Thanks
>
> Brined for added moisture and flavor. Then grilled, fried, smoked, sliced
> thin and stir-fried, roasted, broiled, etc, etc.
> Use different brines for different tastes. Use different spices and or
> dry rubs before cooking. The results are infinite.

Hi BOB

We don't do the 'brined' thing here. Please would you give more details of
the different brines you use and the methods?

Ophelia
Scotland