I just tried a recipe for Thai spring rolls which was great. I'd like to
serve it to a dinner for 8 where the guests make their own spring rolls but
I am not sure how to serve the rice spring roll wrappers. Today, I soaked
the rice wrappers in boiling water for about 30 secs and they were quite
limp. How do I serve them so they don't all stick together? My initial
ideas are to let guests soak their own or do it advance and separate the
wraps with wax paper. Anyone have a batter idea?
Thanks
Wayne