"Alex Rast" > wrote in message
...
> at Sun, 03 Apr 2005 23:20:57 GMT in <tT_3e.2295$Q26.2017@trnddc05>,
> (DPM) wrote :
>
> >Can anyone tell me something about this Spanish chocolate? I just got
> >some of their dark (no percentage noted) at Whole Foods. Reminds me of
> >Ghiradelli's bittersweet. Googling produced nothing of interest.
> >
> Caro is a confectioner out of Aragon, specialising mostly in chocolate-
> covered fruits. As you point out they do produce block chocolate as well.
I
> found them to be OK although not great, the dark chocolate having a
> definite raisin signature and the milk chocolate bearing a caramel coconut
> nuance. Their website is http://www.chocoter.com, although you do need to
> be able to read Spanish. They're a fairly new company. Interestingly, Caro
> means "expensive" in Spanish. (They're not especially expensive, though)
>
Alex,

Thanks for the reply. I found the chocolate pleasant, but not exciting. I
think WF was charging around US$8.00/pound, about what they charge for El
Rey.

Regards,
Dean