nancree wrote:
> Dog 3 said:
> Anyway, I bought these very thin
> sliced chicken breasts from the butcher. I don't feel like grilling
> them "
> -----------------
> Thin chicken slices are ideal for Chicken Piccante.
>
> In butter or oil, quickly saute the chicken slices.
> Quickly add lemon juice (lots), vermouth and capers. Stir and baste
> over chicken slices. Don't overcook.
>
> Quick and so good.
> Nancree

Actually the chicken should be removed from the pan soon as it's cooked
(barely)... then prepare the sauce... otherwise chicken leather. And
there's nothing "Piccante" (piccata) about your recipe, you forgot the
pepper.