Been some conversation about halibut the last couple days and this was
in my email this morning. FWIW.

* Exported from MasterCook Mac *

Halibut wth Cucumber Dill Sauce

Recipe By : Posted to rec.food.cooking by Barb Schaller 4-11-05
Serving Size : 4 Preparation Time :0:00
Categories : Entrees

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 halibut fillets, ~6 oz each
salt and pepper to taste
Lemon Butter
1/2 pound butter
1/4 cup fresh lemon juice
2 teaspoons lemon zest - minced
Dill Sauce
1 cup sour cream
1/2 cup mayonnaise
2 teaspoons fresh dill
1/2 cup cucumbers, peeled, seeded and diced

Preheat oven to 400°F. Make Lemon Butter: Melt butter in saucepan and
slowly whisk in fresh lemon juice and zest to combine.

Dill Sauce: Whip the sour cream until smooth and creamy to break up
lumps. Add mayonnaise, dill, and diced cucumbers. Refrigerate until
needed.

Place halibut in baking dish and sprinkle with salt and pepper. Baste
halibut with lemon butter. Bake for 8-10 minutes or until fish is done
in center.

Remove halibut from oven and ladle dill sauce over fish. Place under
broiler until lightly golden brown, 1 to 1-1/2 minutes. Transfer
halibut to a serving dish and garnish with cucumber slices.
Source: Kincaid's email 4-11-05
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-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.