Emeril's Vodka Sauce and Rao's Pasta (revisited)
Glenn Jacobs > wrote:
>I had a Vodka, tomato, cream sauce in Ottawa a week or so ago. It was
>excellent, and was called Vodka Monterosa Sauce at €śJohnny Farina.€ť It was
>on a Sea Food Fettichine and was excellent. I was hoping that someone here
>might know the sauce.
>
>Lacking that I figured I would sauté a little onion and garlic, add heavy
>crème, a bit of tomato paste and vodka boil it down and see what happens.
Y'know, it wouldn't take much cream to turn Emeril's Vodka Sauce
into a pretty standard tomato-cream sauce.
--Blair
"Starts out kinda creamed."
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