Last night's supper should probably go in the recipes you're
embarrassed to share thread, but I have no shame, so ...

Insprired by the postings about corn waffles, I wanted to try some of
my own. I followed the waffle directions on a pack of Jiffy Corn
Muffin mix. I don't like Jiffy for cornbread -- way too sweet and
floury -- but it made very tasty waffles. I topped them with
blueberry compote. It was good! I'll make them again, maybe adding
some corn kernels or crumbled bacon.

For tonight, I sprinkled some skinned chicken thighs with soy sauce,
then put them in the crockpot covered with dijon mustard and cranberry
sauce. I just tasted it and it's delicious. We'll have it with rice
and a green salad.

Tara