In article >,
Dave Smith > wrote:

> Katra wrote:
>
> >
> > > Yep and I was also thinking low fat/fat free yogurt thinned a bit with
> > > some
> > > milk might also work. I use a lot of fat free evap and yogurt in recipes
> > > these days. Both seem to work well.
> > >
> > > Michael
> >
> > How about fat free sour cream?
> > Sour cream in many recipes is delish'.
>
> Sour cream goes well with some fruits. One of my favourite summer treats is
> dipping
> fresh strawberries into sour cream and then a bit of brown sugar. It is also
> darned
> good in a single crusted peach pie.
>
>

Goes well in meat and pasta dishes also.

Think Stroganoff....... <G>

I agree about the fruit thing. To me, sour cream
is better on fresh and canned fruit than whipping cream. YMMV.

--
>,,<Cat's Haven Hobby >,,<
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