In article >,
Dave Smith > wrote:

> Katra wrote:
>
> > > Get real... fat free evap.
> > >
> > > Sheldon
> >
> > Yeah, that would work, but I've had trouble finding it unsweetened. :-P
> >
> > Ick.
>
> ?? You can't find evaporated milk? In most of the stores where I chop there
> is more
> evaporated milk that sweetened condensed milk. And don't scoff at that
> sweetened
> stuff. There are a few recipes where it is magic. There are a number of
> recipes for
> squares that involve graham cracker crusts with various ingredients drizzled
> with SCM.
>
> It also makes an incredible Irish Cream Liqueur:
>
> I pint Cream
> 1 can Sweetened Condensed Milk
> 4 eggs
> 1 Tblsp. chocolate syrup
> 10-12 oz Irish Whiskey
>
> Put the ingredients into a blender and whizz it up.
>
> Heavenly
>
>

Guess I'll have to look a little harder. ;-)
I know that sweetened condensed milk has it's uses, but unsweetened is
more useful for meat and veggie recipies.

Thing is, its kinda high in carbs so I avoid many dairy products!

K.

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>,,<Cat's Haven Hobby >,,<
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