Katra > wrote in
:

> In article >,
> Dave Smith > wrote:
>
>> Katra wrote:
>>
>> >
>> > > Yep and I was also thinking low fat/fat free yogurt thinned a bit
>> > > with some
>> > > milk might also work. I use a lot of fat free evap and yogurt in
>> > > recipes these days. Both seem to work well.
>> > >
>> > > Michael
>> >
>> > How about fat free sour cream?
>> > Sour cream in many recipes is delish'.
>>
>> Sour cream goes well with some fruits. One of my favourite summer
>> treats is dipping
>> fresh strawberries into sour cream and then a bit of brown sugar. It
>> is also darned
>> good in a single crusted peach pie.
>>
>>
>
> Goes well in meat and pasta dishes also.
>
> Think Stroganoff....... <G>
>
> I agree about the fruit thing. To me, sour cream
> is better on fresh and canned fruit than whipping cream. YMMV.
>

I sometimes add a cup of sour cream to my apple pie filling...just
apples, sugar, spices, and a cup of sour cream in a standard 2-crust pie.

I also love fresh raspberries and sour cream.

Wayne