Damsel in dis Dress wrote:
> A little birdie told me that "Sheldon" > said:
>
>> But if that ACE hibachi is the one I found at their website, it
>> cost's
>> under $10, is made of cheap steel, probably won't last half a season
>> of
>> cooking.
>>
>> You need to get dad the real deal, one made of cast iron.
>>
>> Go he http://www.lodgemfg.com/
>
> I Froogled for cast iron hibachis, and found many Lodge brand units.
> They're typically $99.99.
> http://froogle.google.com/froogle?q=cast+iron+hibachi
>
> Also in that list is one for $25:
>
http://amos.shop.com/amos/cc/main/cc.../adtg/04100523
>
> Or, if you prefer ... http://tinyurl.com/3zquz
>
> I only did this because budgets vary. I couldn't afford a Lodge
> brand, but
> the other one would work out fine for me, cost-wise.
>
> Carol

Thanks for that second link! I love cast iron, don't get me wrong. I had a
cast iron hibachi and that style is what my dad would remember - with the
adjustable 2 racks side by side rather than the Lodge "camp stoves" which
don't have that feature. Dad is into the "remember when" thing. And no, I
can't afford to send him a $100 grill plus shipping at this point. He
probably shouldn't be trying to lift a 19 lb. grill anyway - the man is 80
years old and weighs about 125 lbs. He won't use the hibachi all that much.

Jill