On 2005-04-10, W. Wells > wrote:
> I need a few new good ideas on how to dress up the taste of frozen chicken
> breast. We eat them a lot and we are getting tired of our recipes. Thanks

I prefer bone-in breasts. I brown 'em in oil then sprinkle with a
creole rub.....

http://www.gumbopages.com/food/creole.html

.....then bake at 325 deg F for 30 mins. Yum.

nb