Goomba38 > wrote:

>Actually a lot of people buy those big industrial bags of "frozen
>chicken breasts" and don't realize that they often have a saline type
>solution injected in them, or worse are sometimes even "formed" from
>chicken.... really disgusting little things masquerading as chicken
>breasts. I know people who never paid attention to that stuff when
>they'd buy them at Sams.
>Have you ever paid attention to the "chicken breast" one gets at a place
>like Applebees? It isn't the same as a fresh breast at all.
>Goomba

No, actually I hadn't looked close enough to notice a difference. My
wife always buys those "industrial bags". I'll check it out next
time. For the chicken crepes, I always use, skin-on, bone-in chicken
breasts because of the stock. If I have canned stock, I will
occasionally use the bagged breasts. I've never noticed a difference
in taste - maybe I better read the label.