On Mon, 11 Apr 2005 22:19:09 GMT, Tara > wrote:

>Last night's supper should probably go in the recipes you're
>embarrassed to share thread, but I have no shame, so ...
>
>Insprired by the postings about corn waffles, I wanted to try some of
>my own. I followed the waffle directions on a pack of Jiffy Corn
>Muffin mix. I don't like Jiffy for cornbread -- way too sweet and
>floury -- but it made very tasty waffles. I topped them with
>blueberry compote. It was good! I'll make them again, maybe adding
>some corn kernels or crumbled bacon.
>
>For tonight, I sprinkled some skinned chicken thighs with soy sauce,
>then put them in the crockpot covered with dijon mustard and cranberry
>sauce. I just tasted it and it's delicious. We'll have it with rice
>and a green salad.
>
>Tara

I'm curious about the chicken thighs. About how much mustard and
cranberry sauce do you use?

Ginny