"kilikini" > wrote:


>Actually, when you buy whole roasters the majority of the time they're
>injected also. It's actually difficult to get chicken that isn't injected
>with saline - thus if you want to do your own brine, the chicken may turn
>out too salty. Look at the ingredient list to try to see if the chicken you
>are purchasing is injected or not.
>
>kili
>
>
Are you serious about this, kilikini? I'm on a low-or NO (ideally)
sodium diet. I really didn't know this. Are you sure?