"notbob" > wrote in message
...
> On 2005-04-10, W. Wells > wrote:
>> I need a few new good ideas on how to dress up the taste of frozen
>> chicken
>> breast. We eat them a lot and we are getting tired of our recipes. Thanks
>
>Once awhile our grocery stores have sales of chicken breast packages of 5
>Lbs or more. When I buy a package of breast, I wash them in cold water,
>defat them and spice them up with either Italian seasoning or other
>spices, then make a mixture of olive oil and soy sauce, or Italian salad
>dressing, then I pound them thin dip them in the liquid and put three or
>four in freezer bags and lay them flat in the freezer. When you are ready
>to use just take one pack and leave it in the counter to defrost and you
>are redy to cook or grill. allways have some in freezer
Yesterday I pan fried a package, cooked some linguini pasta, sliced the meat
thin and poured over the pasta, was very good.
Chicken breast meat is bland, so you have to spice it up before cooking.
Sergio