"Bob (this one)" wrote:
>
> Karen AKA Kajikit wrote:
> > We bought a big bottle of it today to make pancakes with... it's
> > sell-by date is next weekend so I can't see any way to use it all
> > before it goes off... that's if it DOES go off - I've never used
> > buttermilk before, but I know it's supposed to make great pancakes. Is
> > there anything else you can do with it?
>
> It's good for marinating poultry. Imparts a light tang to it. Soak in
> buttermilk for a few hours, shake off excess, coat with flour, let dry
> for a little while, fry. Lovely.

This reminds me - my favorite sauerbraten recipe uses buttermilk
to marinate the meat.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?