"Rona Yuthasastrakosol" > wrote in message
...
>
> <snip>
>
> If you like canned corned beef, you should try using it in fried rice. It
> can be quite good, but is best if the pan is very hot and you can get the
> rice and corned beef crispy. If you don't have corned beef handy, tuna
> fried rice is good, too :-).
>
> rona

Ha! I'll have to try that. Thanks for the idea. :-)

Charlie