AlleyGator wrote:

> No, actually I hadn't looked close enough to notice a difference. My
> wife always buys those "industrial bags". I'll check it out next
> time. For the chicken crepes, I always use, skin-on, bone-in chicken
> breasts because of the stock. If I have canned stock, I will
> occasionally use the bagged breasts. I've never noticed a difference
> in taste - maybe I better read the label.

Even for the same taste, I dont want to pay meat prices for saline. I
want my meat unadulterated.. until *I* mess with it.
Goomba