On Tue, 12 Apr 2005 06:17:51 -0700, Ginny Sher >
wrote:

>On Mon, 11 Apr 2005 22:19:09 GMT, Tara > wrote:
>

>>For tonight, I sprinkled some skinned chicken thighs with soy sauce,
>>then put them in the crockpot covered with dijon mustard and cranberry
>>sauce. I just tasted it and it's delicious. We'll have it with rice
>>and a green salad.

>
>I'm curious about the chicken thighs. About how much mustard and
>cranberry sauce do you use?

I used about half a cup of mustard and about one-third of a can of
whole berry sauce. I freeze leftover cranberry sauce after
Thanksgiving to use in this dish. You might want to thicken or reduce
the liquid at the end.

Tara