In article >,
The Ranger > wrote:
>Charlotte L. Blackmer > wrote in message
...
>[snip]
>> Jamie Utter's "Lamb on a stick" and my dad's marinated
>> and grilled butterflied leg of lamb have been known to
>> cause people who thought they hated lamb to ask for more.
>
>Do you have the marinade ingredients? Lamb (done with your dad's
>marinade) sounds very doable for Clan Ranger!

Jamie's marinade for "Lamb on a stick" has been posted and I am mailing
Dad for his. Will report in when I get it.

The Lamb on a stick is ace when made with lamb sirloin.

Charlotte
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