A little birdie told me that Rodney Myrvaagnes >
said:

>I suggest that everyone should make a l&p soup once using just leek,
>potato, onion, salt, and water. Taste how nice it is without any
>fanciness. Then think of garnishes etc to jazz it up, if you wish. But
>don't assume it needs anything else until you try it.

I like ham and cheese in my potato leek soup. Mmmmmm!

Carol
--
Coming at you live, from beautiful Lake Woebegon