In article >, kilikini
> wrote:


> Actually, when you buy whole roasters the majority of the time they're
> injected also. It's actually difficult to get chicken that isn't injected
> with saline - thus if you want to do your own brine, the chicken may turn
> out too salty. Look at the ingredient list to try to see if the chicken you
> are purchasing is injected or not.
>
> kili
>
Here in the Mid South there's a brand, Sanderson Farms, which claims
not to be injected. It's slightly more expensive than Tyson, the other
major brand, which is injected. Don't know about Perdue chicken.

It's harder to find non-injected pork.