On Tue, 12 Apr 2005 16:07:35 -0500, Damsel in dis Dress wrote:


>I need one of those tennis racquets that you put over the frying pan to
>prevent spatters. Does such a thing exist for tomato-based sauces?
>
>Carol

I found that a spatter guard (mostly used for frying) works well for
long simmering tomato sauces.

Pan Ohco