A little birdie told me that Pan Ohco > said:

>On Tue, 12 Apr 2005 16:07:35 -0500, Damsel in dis Dress wrote:
>
>>I need one of those tennis racquets that you put over the frying pan to
>>prevent spatters. Does such a thing exist for tomato-based sauces?
>
>I found that a spatter guard (mostly used for frying) works well for
>long simmering tomato sauces.

Thanks. Next time I make a tomato-based sauce, I'm going to try the larger
pan, lower heat method. If that doesn't work, it's time for a tennis
racquet.

Carol
--
Coming at you live, from beautiful Lake Woebegon