Stark wrote:
>
> In article >, kilikini
> > wrote:
>
> > Actually, when you buy whole roasters the majority of the time they're
> > injected also. It's actually difficult to get chicken that isn't injected
> > with saline - thus if you want to do your own brine, the chicken may turn
> > out too salty. Look at the ingredient list to try to see if the chicken you
> > are purchasing is injected or not.
> >
> > kili
> >
> Here in the Mid South there's a brand, Sanderson Farms, which claims
> not to be injected. It's slightly more expensive than Tyson, the other
> major brand, which is injected. Don't know about Perdue chicken.
>
> It's harder to find non-injected pork.

We also get Sanderson Farms chicken here in the Southwest too. Best
commercial chicken I've had in the US. It really tastes like chicken. It
isn't more expensive than Tyson or any of the other major brands
available locally; that probably varies by region.