>(MartyMoose)
>
>I love freshly ground pepper on just about anything.
>
>I've decide that if I'm going to use the best peppercorns available, I
>should use the best Pepper Mill that I can find.
>
>I've searched the internet only to find hundreds of different pepper
>mills for sale. I'm hoping that a few of the many experienced foodies
>on rec.food.cooking would share their pepper mill experiences with me.

None better... I have the large brass one.

http://www.chefscatalog.com/store/ca...earch&itemId=c
prod1859776


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Sheldon
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"Life would be devoid of all meaning were it without tribulation."