"MartyMoose" > wrote in message
om...
> I love freshly ground pepper on just about anything.
>
> I've decide that if I'm going to use the best peppercorns available, I
> should use the best Pepper Mill that I can find.
>
As you say, lots out there. I got one from Penzeys and was disappointed; I
got the larger of the two they offer, but found it both too small and too
light. I have a fairly tall, 10 inch or so, wooden mill which I like a lot.
On the bottom it says Banton by Vic Firth. By altering the screw tension
you can change the grind from very fine to coarse enough for steak au
poivre. I've had it for quite a while and don't remember it as being
particularly expensive. I don't like the electric ones, but chacun a son
gout.