"Bob (this one)" > wrote:

>Did some things at the food show that I hadn't seen or done before.
>
OK, Bob, I'm not exactly the brightest bulb on the tree, but after all
these years I have come to the conclusion that you're probably an
actual chef. The thought of pursuing that line of work actually
crossed my mind a number of years ago - then it occurred to me that it
would be kind of like hoping to be a rich, big-time football player.
Pretty much a one-in-a-trillion chance of going beyond mere survival.
And the work must be a WHOLE lot harder than one would think at first
glance.