This may seem stupid but I am shortly looking after a small guesthouse
(6 double bedrooms) for some friends and am concerned re cooking full
English breakfasts for up to 12 people so that everything comes
together at the same time. What preparation can I do the night before,
how much time should I leave before breakfast is served and in what
order? Someone has suggested half cooking the sausages/bacon though
I'm not so sure.

Breakfast will typically include (though ideas for 'extras' will be
noted):
eggs (scrambled, fried or poached)
bacon
sausages
baked beans
grilled tomatoes
toast.


Any ideas/tips will be greatly appreciated.
Many thanks