We bought peppercorn brie, D'Affinois, and some other soft cheese
(forget the name, but it has a peach-colored rind), some everything
flatbread, and green apples for pie. May also make stuffed grape
leaves, but only if I'm feeling ambitious.

We'll also have the stuff James pickled yesterday. I tried some of the
overflow jar, and it's vinegary and spicy. I like it. (He pickled mini
onions (red and yellow), quail eggs, and small tomatillos with some
cut-up veggie dogs (we both like those old pickled hot dogs) in a very
vinegary solution. Pickled little round stuff, we're calling it.)

serene
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