FoodBanter.com - View Single Post - tips re cooking breakfasts in a guesthouse

From: (jackie=A0pace)
This may seem stupid but I am shortly looking after a small guesthouse
(6 double bedrooms) for some friends and am concerned re cooking full
English breakfasts for up to 12 people so that everything comes together
at the same time. What preparation can I do the night before, how much
time should I leave before breakfast is served and in what order?
Someone has suggested half cooking the sausages/bacon though I'm not so
sure.
Breakfast will typically include (though ideas for 'extras' will be
noted):
eggs (scrambled, fried or poached)
bacon
sausages
baked beans
grilled tomatoes
toast.
Any ideas/tips will be greatly appreciated. Many
thanks------------------------------------------------------
RESPONE: While back on the foodnetwork, The Naked Chef Jamie had guests
over for the weekend and for the show prepared a nice english breakfast
which I printed out the recipes and fixed for my boyfriend.
It turned out excellent. I would go to his site and look over his
recipes. Good Luck and hope all goes good.