MartyMoose > wrote:
> I love freshly ground pepper on just about anything.

> I've decide that if I'm going to use the best peppercorns available, I
> should use the best Pepper Mill that I can find.

> I've searched the internet only to find hundreds of different pepper
> mills for sale. I'm hoping that a few of the many experienced foodies
> on rec.food.cooking would share their pepper mill experiences with me.

What do you mean by "best?" Cheapest, most durable, or what?
What is "best" is subjective.