"Peanutjake" > wrote in
:

> I love Lasagna!
>
> The way I eat it, it becomes almost zero carb.
>
> I separate each layer and scrape all the meat filling, cheese and
> sauce off the pasta. I carefully place the pasta on the plate of
> someone who is not diabetic.
>
> I eat everything that is left.
>
> Yum Yum!!!
>
> PJ

Some lasagna that I've seen would mean that there's not much left to
eat after removing the pasta! The meat and cheese layers are thinner
than the pasta! Are you making your own with oodles of meat filling and
cheeses?

What about the tomato sauce carbs?

Sherry