On Sat, 16 Apr 2005 00:12:05 -0500, Sherry > Huffed
and Puffed the following into the madness of usenet:

>"Peanutjake" > wrote in
:
>
>> I love Lasagna!
>>
>> The way I eat it, it becomes almost zero carb.
>>
>> I separate each layer and scrape all the meat filling, cheese and
>> sauce off the pasta. I carefully place the pasta on the plate of
>> someone who is not diabetic.
>>
>> I eat everything that is left.
>>
>> Yum Yum!!!
>>
>> PJ
>
>Some lasagna that I've seen would mean that there's not much left to
>eat after removing the pasta! The meat and cheese layers are thinner
>than the pasta! Are you making your own with oodles of meat filling and
>cheeses?
>
>What about the tomato sauce carbs?
>
>Sherry


you really don't need much tomato sauce. In fact I use so little you
see no red in my lasagna.

Mck©®
Type 1 since 1975
http://www.alt-support-diabetes.org
http://www.diabetic-talk.org
http://www.insulin-pumpers.org



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